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Dries Van Noten’s creative director, Julian Klausner, pulls back the curtain on his process. Read more ...

By Jameson Montgomery

The ingredient — a staple of cuisines around the world — is increasingly showing up on restaurant menus and in cookbooks in the U.S. Read more ...

By Melissa Clark

Fashion’s latest ode to the genre includes pinstripes, double-breasted suits and sharp shoes. Read more ...

By Shikeith and Sasha Kelly

The spring runways were awash with delicate, derby-inspired shoes. Read more ...

By Angela Koh

Plus: an Egyptian hotel that celebrates local craft, jewelry with deep history and more from T’s cultural compendium. Read more ...

By Unknown Author

Plus: tree houses on a Danish island, a New York gallery that highlights South Asian design and more recommendations from T Magazine. Read more ...

By Unknown Author

These talents are showing their work in London, Milan or Paris. Read more ...

By Kin Woo

Tips and techniques from a beauty-industry veteran, an artist and a model. Read more ...

By Laura Regensdorf

It took the artist half a century of toil in the most remote parts of Nevada to build what may be the most extreme contemporary monument ever made. Now what? Read more ...

By M.H. Miller, Dina Litovsky and Luke Piotrowski

With wild accessories and maximalist color combinations, these looks demand attention. Read more ...

By Crista Leonard and Agata Belcen

How Michael Heizer’s massive projects have transformed the American landscape. Read more ...

By Hanya Yanagihara

A French designer creates a rustic, rudimentary country house that argues for a better, more environmentally conscious way of life. Read more ...

By Kurt Soller and François Halard

The full list of nominees for the Los Angeles edition of our 25 essential dishes list. Read more ...

By Unknown Author

After years of highly polished designs, spring looks project confidence with frayed hems and graceful, worn-in shapes. Read more ...

By Marc Hibbert and Benoit Bethume

Five of the city’s most influential culinary experts share their favorite bites. Read more ...

By Deborah Dunn, Suryatapa Bhattacharya, Kristin Braswell, Liz Brown, Bill Esparza, Patric Kuh, Meghan McCarron, Ben Mims, Khushbu Shah, Emily Wilson and Patricia Kelly Yeo

In a season of debuts, the fashion designer’s impact has never felt stronger. Here are five of her legacies. Read more ...

By Nick Haramis

The once-humble plate of poultry has been elevated to luxury status, with prices hitting $50 or more. Read more ...

By Frank Bruni

To mark Lunar New Year and the publication of Natasha Pickowicz’s latest cookbook, guests brought the fixings, and she and Sue Chan supplied the broth. Read more ...

By Mackenzie Oster

We tracked down some footwear Alan Wyffels wore to exchange vows with his now-husband, Perfume Genius. Read more ...

By Jameson Montgomery

Five talents who helm independent labels — and lead with craft. Read more ...

By Jameson Montgomery